Tangi Restaurant

Set in our tropical dining hall overlooking Mas – Ubud’s lush jungle, Tangi Restaurant offers world-class vegan soul food that nourishes both body and spirit. Derived from a traditional medicinal herb in Usadha, Tangi, with its unique blend of organic compounds and nutrients, adds an intriguing touch to our cuisine, delivering health benefits in every delectable bite.

Tangi was chosen to pay homage to the historical event happening in Mas, where it is said that Dhang Hyang Niratha, a great saint of Balinese Hinduism, planted a sacred stick in Taman Pule temple, which flourished into the golden-flowered Crepe Myrtle tree, inspiring the village’s name, ‘Mas.’

Thus, our locally sourced, carefully crafted dishes not only promise an unforgettable experience through authentic plant-based dining, but also aim to become a restaurant where everyone can reconnect themselves by indulging in food provided by nature.

Our menu represents our past, our present, and our future.

Indulge without feeling guilty with our healthy and mouth-watering dishes. Led by professionally trained Chef Wayan with 12 years of international experience including Bali is synonymous with the flavors of five-star cuisine. Alongside him, his talented and gifted sous chefs are passionate and dedicated to the creative creation of our menu. A dining concept that integrates healthy vegan recipes that represent the long-standing tradition of Balinese from the past, present, and future. We pride ourselves on using locally sourced produce of herbs and vegetarian mostly from our garden in a combination of imported ingredients. Included in the dining experience such as loloh, jamu, herbal teas, piduh salad allows you to experience the concept of the finest of Bali, like being transported back to how Balinese ancestors lived a healthy lifestyle. Our dishes are specifically designed for guests needs, goals, health history, dietary requirements and easily catered without compromising our food quality and taste. We are set to become a prominent restaurant that serves delicious vegan cuisine with stellar service.

Eat to live.

Living a healthy life means also eating healthy. To feel good and do good, we need to take care of our bodies first and foremost. We ensure our menu provides the building blocks you need to make the shift you want to see from within. Your journey of eclectic vegan cuisine with Balinese twist will start right away with our plant-based, raw vegan living foods, health-conscious that masterfully curated into the exquisite dishes that you will ever see. We combine different tastes, textures, vibrant colors, pure flavors with passion and utmost precision.

Our Chef


I Wayan Mulyawan, usually called Wayan or Wawan, is a Chef who has been in the world of the FnB industry for 20 years. Perfecting his passion by working on a cruise ship to further hone his skills and get insight into the FnB’s world even better. This paved the way for his culinary journey to Ubud. The ripples of his imaginative approach can be seen at our sister companies’ restaurants such as Sambal Matah Ubud, Biji World, Titi Batu. Building on that success and innovation, Chef Wayan is the mastermind of our refined taste of Bali in Tangi Restaurant.


Chef Gede Susila Yadnya hails from Singaraja region in North Bali. He boasts a rich culinary journey spanning over 25 years, taking him to Paris, Cairo, Seychelles, and back to his homeland, Indonesia.

His illustrious career includes Banyan Tree Hotels and Resort Bintan Island, Angsana Resort & Spa Bintan Island, Hilton Resort & Spa Maldives, Lemuria Resort Praline Seychelles, Kamala Asian Bar and Dining Cairo, Lilin Indonesian Restaurant Potato Head Beach Club, and Clean Canteen Seminyak. Then, he decided to express himself in a new world of plant-based food by joining Gdas Bali Health and Wellness Resort. Here, he and his team craft innovative, healthy plant-based dishes using local ingredients and herbs, without compromising on flavor.


Our sous chef, Ida Bagus Putu Wisaskara has six years of experience in the FnB industry and has been trained since he was young. For him, cooking is not simply serving good food but taking heart and energy to make an unforgettable taste of the food. Under Chef Wayan’s guide, he’s ready to conquer the world of vegan cuisine.