Given the current circumstances, prioritizing a healthy lifestyle is crucial. One highly recommended approach is adopting a plant-based diet, which not only nourishes your body but also promotes sustainability and fosters a deeper connection with nature. At Tangi Restaurant, we take pride in offering an exquisite selection of plant-based dishes that are both nutritious and delicious. Allow us to introduce three of our standout creations: Moringa Soup, Jackfruit Mushroom Beefless Steak, and Tangi Caesar Salad.
Moringa Soup
At Tangi Restaurant, our Moringa Soup is a pack of nourishment and a flavorful experience. Brims with essential vitamins, minerals, and antioxidants, moringa leaves are a superfood that help to boost the immune system and enhance overall well-being. Blended with creamy coconut milk and a light vegetable broth, the soup has a smooth, velvety texture where the subtle sweetness of the coconut milk balances the earthy moringa flavor. Paired with soft naan bread, every bite of our Moringa Soup is a delightful and satisfying experience.
Jackfruit Mushroom Beefless Steak
If you’re craving something hearty yet healthy, our Jackfruit Beefless Steak is the perfect choice. Handcrafted with textured shredded jackfruit and mushrooms, this steak is pan-seared with a savory pepper marinade for a flavorful, crispy exterior. Served with a rich reduction of mushroom and vegetable broth and sautéed vegetables, this dish is packed with fiber, vitamins, and protein. It’s a healthy, hearty meal that satisfies both the palate and the body.
Tangi Caesar Salad
Our Tangi Caesar Salad offers a fresh twist on a classic favorite. It is a vibrant blend of crisp lettuce, baby romaine, and creamy Caesar dressing, enhanced with protein-packed chickpeas and aromatic herbs. This nutritious delight supports muscle health, vision, immune function, and strong bones. Indulge in a salad that’s as beneficial as it is delicious—only at Tangi Restaurant.
Embracing a plant-based diet offers a lot of benefits, starting from reducing the risk of chronic diseases like heart disease, diabetes, and certain cancers to promoting overall health with nutrient-rich, low-calorie, high-fiber foods. Additionally, plant-based choices support environmental sustainability by lowering your carbon footprint and conserving resources. At Tangi Restaurant, we are dedicated to serving delicious and nutritious meals that are also kind to the planet. Our plant-based menu not only caters to health enthusiasts but also encourages a healthier lifestyle for all. Visit us and experience the perfect harmony of taste and health—your body and the planet will thank you.